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As a nation, we throw down millions of dollars each year searching for the remedy for aging skin, hair and nails. It turns out that you can head off many… Continue reading
Top Three Brain Foods in One Meal! The right diet can prevent heart disease, high blood pressure or cancer. But now health experts are finding that certain foods are beneficial to brain function. There may be no cure for Alzheimer’s disease or dementia, but there are foods that play a positive role in overall brain health.
With benefits ranging from heart to weight management, the Mediterranean diet has captured the media spotlight in recent years. And now the University of California, Berkeley reports yet another key benefit of this easy to swallow diet, which is rich in olive oil, legumes, whole grains, fish, fruits and vegetables.
What are the secrets to a long life and healthy aging? And how can you kick those common aging laments to the curb? Juvenon provides an essential foundation for cellular health and in turn renewed energy and vitality.
From beauty to home remodel, we Americans are enthralled with the power of a good makeover. The folks at Consumer Reports have taken it in a different direction with their latest newsletter, which discusses the benefits of a fridge makeover.
It shouldn’t come as a big surprise that a plant-based diet has plenty of benefits. A recent study in the JAMA Internal Medicine concludes that eating more legumes, vegetables, fruits and less meat is associated with lower mortality risk.
Simply put, youthful, beautiful skin is a reflection of what is going on inside your body at a cellular level. To understand the entire aging process, one must start at the cellular level. The well-established free radical theory of aging states that mitochondria are the major source of toxic oxidants. The consequence of this destructive activity is an inefficient cell and a body we recognize as aged with – you guessed it – wrinkled skin.
Understandably, crash diets have long been popular with those who yearn to lose weight fast. There is no argument that starvation will result in weight loss. But what happens when we induce a metabolic starvation mode? And why do crash diets fail?
Recently, conflicting information has emerged on the topic of fasting, starvation and weight gain. On the one hand, there is the ‘starvation myth’ based on the theory that starving oneself to lose weight can cause weight gain. However, on the other hand, there is now compelling new research showing the beneficial effects of caloric restriction, e.g., weight loss, decreased oxidative stress, inflammation, and increased longevity.
The incidence of type 2 diabetes throughout the world is estimated to grow to 250 million people within twenty years. In the United States, 30% of newborns are expected to develop the disease during their lifetimes. These statistics are alarming, but they don’t have to be anywhere near that bad.
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Your true biological age is determined not by years but by the state of your body’s structure and functions.
There are two remarkable benefits that healthy aging offers:
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The key to healthy aging is a robust energy metabolism which supplies cellular fuel you use to maintain your health.
The more regularly we supply our bodies with appropriate nutrition, the better our health will be. You can take control of your health and have a vibrant and active life.
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- National Geographic
- TIME magazine
- Linus Pauling Institute
- Discover magazine
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- NY Academy of Sciences
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