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Can eating the right foods make you smarter? Researchers say yes! In fact, recent studies prove that what you eat is one of the most powerful influences on day-to-day brain skills. Experts say the key is to fill your meals with essential nutrients to keep brain cells healthy and prevent inflammation that can cause damage to the brain. Here are four of our favorite brain-healthy foods.
Where did I put the car keys? Why did I come into the kitchen? Memory impairment is something we all encounter, to various degrees, as we age. So, what’s happening to us? Let’s take a closer look at some of the scientific knowledge about the aging brain and memory, including encouraging information from recent research.
I confess. I’ve been avoiding the organically grown produce section at the grocery store. The fruits and vegetables often look wilted. The prices are much higher than the non-organic section. And does it really have to be grown with natural additives to be good for you?
Structurally, the difference between the acetyl-L-carnitine (ALC) and L-carnitine (LC) is that ALC is an LC molecule that also contains an attached acetic acid group. This structural difference is small, but it produces a considerable difference in the biochemical properties of the molecule and, consequently, in its effects on metabolism.
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Results so effective, Juvenon is making headlines…
- National Geographic
- TIME magazine
- Linus Pauling Institute
- Discover magazine
- The Oprah magazine
- NY Academy of Sciences
- AND MANY, MANY MORE
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