Home / Posts tagged 'Acetyl-L-carnitine'

 
  • Beyond Diet and Exercise: Controlling Blood Sugar

    Beyond Diet and Exercise: Controlling Blood Sugar

    According to the recently published National Diabetes Report, over 29 million people in the United States have diabetes. That’s nearly 10% of the population. Perhaps more disconcerting is that nearly 30% of those folks go undiagnosed, unaware that they even have the disease. All told, adult type 2 diabetes accounts for 95% of all diagnosed cases of diabetes.

     
  • The Newest Theory of Aging: Inflammaging

    The Newest Theory of Aging: Inflammaging

    Cracking the code on aging remains one of the biggest challenges in science today. As recently as a decade ago, the general aging theory focused on the oxidative stress model. Basically, the idea was that aging is due to the sustained accumulation of cellular damage and a lifetime of reactive oxygen species and free radicals coursing through our veins.

     
  • Obesity: Examining the Role of the Mitochondria

    Obesity: Examining the Role of the Mitochondria

    In last month’s Juvenon Health Journal, we discussed a recent study conducted by the Harvard School of Public Health that identified the top preventable risk factors for premature mortality. Smoking tops Harvard’s list of preventable risk factors with high blood pressure and obesity closely following.

     
  • The Carnitine Cousins

    The Carnitine Cousins

    Do you lack energy, or feel tired and physically or mentally unprepared to take on the tasks of the day? This is not unusual, especially as we age, and today’s topic may help explain some of the reasons for this energy deficit.

     
  • Acetyl-L-Carnitine: The Lesser Known Cousin

    Acetyl-L-Carnitine: The Lesser Known Cousin

    Structurally, the difference between the acetyl-L-carnitine (ALC) and L-carnitine (LC) is that ALC is an LC molecule that also contains an attached acetic acid group. This structural difference is small, but it produces a considerable difference in the biochemical properties of the molecule and, consequently, in its effects on metabolism.

     
 

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