HOW CAN JUVENON HELP YOU?
EMPOWER YOUTHFUL AGING
DR. BRUCE AMES
DR. ANDREW WEIL
Renowned health specialist, nutritionist and author, Dr. Andrew Weil hails Juvenon healthy aging supplements, and encourages taking Juvenon as part of a healthy lifestyle.
JUVENON IN THE NEWS
The science behind Juvenon was developed by leading scientists at UC Berkeley, Havard, and Stanford University.
Our signature natural anti aging supplement helps repair the true hidden cause of aging at the cellular level. To create Juvenon, Dr. Bruce Ames used alpha lipoic acid, a powerful antioxidant, along with acetyl-L-carnitine, and biotin. The formula is proven to rev up cell mitochondria and boost energy utilization, which in turn helps your body to feel and act youthful.
This natural anti aging supplement features fisetin (fi-zee-tin), a molecule shown in Salk Institute studies to grow new brain cells, promote cellular health in the brain and improve multiple pathways of brain function. Youthful Memory also includes 11 more “smart nutrients,” natural supplements for healthy cells that can stimulate the growth of new brain cells, slow down brain shrinkage and support good brain health.
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RECENT BLOG POSTS AND HEALTH ARTICLES
Summertime and the living is easy! As the temperature soars, ditch the stove and reach for your trusty blender. The following recipe is a great option for a protein- and vitamin-rich meal replacement or snack. Feel free to tweak the ingredients to your liking.
Sure, your doctor chides you to get moving and perhaps your spouse nudges you to lace up your tennies and head to the gym, but do you know exactly why exercise is imperative as you age? The answers might surprise you.
You toss and turn. And you count sheep until the cows come home. But did you know that getting insufficient shut-eye could be making you fat?
Soon fresh blueberries will be cropping up everywhere from the corner grocery store to the local farmer’s market. This luscious beauty is America’s second favorite berry after strawberries. One of the few fruits native to North America, blueberries reach their peak in June and July.
There’s nothing like a serving of homemade lasagna. But do you have to put all your healthy eating intentions on hold to indulge in this comfort food favorite? Not a chance, thanks to a recipe we adapted from Prevention magazine. Tofu is the clever stand-in for meat in this dish and high fat cheese is kept to a minimum. Additionally, using no-boil noodles slashes this family favorite’s prep time. Throw together a healthy green salad and voilà … dinner is served!
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